Let’s save freshness.

Using our expertise, we're rethinking high pressure — to meet the demands of the modern food industry and beyond.
Or, as we like to say: Pressure is Fresher.

Our solutions ensure that high-quality produce stays fresh — without waste, without compromise.

Our attitude

  • We believe smart beats big. Our solutions are technically excellent, resource-efficient, and built to perform — without unnecessary complexity. From optimized design to reduced energy use, we deliver more by using less.

  • Technology should work for people, not the other way around. That's why we focus on intuitive interfaces, seamless servicing, and smooth digital integration — so our customers can focus on what matters: making great food.

  • We don’t just follow trends — we build what’s next. Our systems are made for a fast-changing world: sustainable, scalable, and designed to adapt. Because staying ahead means shaping the future, not reacting to it.

Two fillets of raw salmon with sprigs of fresh thyme on a bed of crushed ice.
A peach-colored bottle of juice surrounded by slices of grapefruit and orange on a light-colored surface.
Half of an avocado with the seed still inside, placed on a white surface.

The most innovative solution
of food preservation.

Illustration of a cardboard tube with three bottles and one box inside.
A simple sign saying Step 1

Fill

Ideal for juices, sauces, meat, seafood — and many other foods that are sensitive to heat treatment. The packaged food is placed in a stainless-steel vessel that is then completely filled with water.

Cross-section diagram of a gas-tight container with an interior space holding two bottles, illustrating the parts of the container including the outer wall, inner wall, and gas space.
A simple sign saying Step 2

Pressurize

Using water as the transfer medium, the pressure of 6,000 bar is transferred precisely and evenly to the packaged food — using our proven high-pressure expertise. The enormous pressure eliminates pathogens and bacteria without affecting the food’s color, taste, or texture.

No heat. No chemicals.
Just pressure.

Illustration of three medicine bottles with a flower symbol on each, featuring two small bottles and one taller bottle, alongside a box package.
A simple sign saying Step 3

Result

Shelf life is extended by 3 to 30 times —without additives, chemicals, or heat.The process is scalable, clean, and efficient. So that high-quality produce remains amazingly fresh — and doesn’t go to waste.

Delitec is an innovation of BFT,
proud member of Dr. Aichhorn Group

We know pressure. Since 1976.

Backed by the high-pressure pioneers at BFT and BHDT of the Dr. Aichhorn Group, Delitec brings decades of proven precision and reliability into the food industry.

Contact us

Let’s talk about how we can keep your products
fresher for longer.

A man in business casual attire standing with arms crossed in front of an industrial background.

Philipp Aichhorn

General Manager BFT GmbH

A man wearing a navy business suit with arms crossed, standing in front of a metallic, modern background, smiling at the camera.

Richard Grünbichler

General Manager BFT GmbH

Patrick Teufelberger

Head of Business Unit Delitec