Natural Product Quality
High Pressure Processing (HPP) enables the production of high-quality baby food made from natural ingredients. The gentle, non-thermal process helps preserve flavor, color, and valuable nutrients to the greatest extent possible.
Clean Label
Because HPP requires no heat treatment, the need for preservatives can be significantly reduced or eliminated altogether. The result is baby food with a natural profile and a transparent ingredient list.
Gentle Processing
As a non-thermal technology, HPP preserves sensory characteristics, vitamins, and other valuable nutrients while significantly extending product shelf life.
Maximum Food Safety
HPP reliably reduces pathogenic and spoilage microorganisms, supporting the production of safe, chilled baby food with consistently high quality.
Driving Product Innovation
The technology is suitable for a wide range of chilled products, including fruit and vegetable purées, smoothies, and ready-to-eat fruit and vegetable snacks.
Flexible Packaging Solutions
HPP is compatible with various packaging formats, including cups, portion pouches, stand-up pouches, and other packaging solutions for chilled products.
