Maximum Food Safety
High Pressure Processing (HPP) reliably reduces pathogenic and spoilage microorganisms, enhancing the safety of dairy products without the use of heat.
Gentle Processing
As a non-thermal preservation technology, HPP helps preserve valuable nutrients as well as the natural flavor, color, and texture of dairy products.
Extended Shelf Life
HPP significantly extends the shelf life of dairy products while maintaining freshness and consistently high product quality over time.
Clean Label
By using HPP, the need for preservatives and other additives can be significantly reduced or eliminated altogether. The result is dairy products with a transparent ingredient list and clean-label positioning.
Versatile Applications
The technology is suitable for a wide range of dairy products, including milk, fresh cheese, dairy spreads, fillings, sauces, and dairy beverages.
Driving Product Innovation
HPP supports the development of premium and innovative dairy products, creating new opportunities for fresh, functional, and ready-to-eat product concepts.
Flexible Packaging Solutions
The technology is compatible with a variety of packaging formats, including cups, bottles, pouches, and other packaging solutions.
