Freshness You Can Trust
High Pressure Processing (HPP) preserves beverages without the use of heat. This gentle, non-thermal process helps maintain natural flavors, original color, and fresh taste, delivering a product experience that closely resembles freshly made beverages.
Maximum Food Safety
HPP reliably reduces pathogenic microorganisms, making a significant contribution to food safety. Scientific studies have demonstrated the effectiveness of the technology, showing that, under suitable processing conditions, the required 5-log reduction of relevant pathogens can be achieved.
Extended Shelf Life – Without Compromise
High Pressure Processing significantly extends the shelf life of many beverages. Depending on the formulation and product characteristics, shelf life can be extended from several weeks to several months while preserving freshness and product quality.
Clean Label Advantage
Because HPP is a non-thermal preservation method that requires no added preservatives, beverages can be positioned as clean-label products. This meets growing consumer demand for natural products with transparent ingredient lists.
Preserving Valuable Nutrients
The gentle HPP process helps retain vitamins, bioactive compounds, and functional ingredients. Depending on the product and application, probiotic cultures and natural enzyme activity can also be better preserved compared to conventional heat treatments.
Maximum Packaging Flexibility
HPP is compatible with a wide range of packaging solutions.
