Clean Label
High Pressure Processing (HPP) enables the production of ready-to-eat meals with reduced or no added preservatives. The result is products with a natural profile and transparent ingredient lists.
Premium Quality
As a non-thermal preservation technology, HPP maintains flavor, color, texture, and valuable nutrients while preserving the product’s sensory quality.
Gentle Processing
HPP complements existing cooking processes, helping to maintain the desired product quality without exposing the product to additional heat.
Extended Shelf Life
The technology significantly extends the shelf life of ready-to-eat meals, supporting longer distribution while maintaining consistently high product quality.
Maximum Food Safety
HPP reliably reduces pathogenic and spoilage microorganisms. Because processing takes place in the final sealed package, the risk of cross-contamination is minimized.
Versatile Applications
Whether meals contain meat, seafood, vegetables, rice, or pasta, HPP is suitable for a wide range of chilled ready-to-eat products and supports the development of premium convenience foods.
Flexible Packaging Solutions
The technology is compatible with a wide variety of packaging formats, including trays, cups, vacuum packaging, modified atmosphere packaging (MAP), and pouches.
